A la carte restaurant menu
The catering service operates at the following times:
Launch: from 12.30 to 14.30 | Dinner: from 7.30pm to 10.00pm
Antipasti
| Mirasole appetizer Seafood tastings by the chef |
€22 |
| Seared octopus Seared octopus on saffron and lime potato cream, black olive soil and parsley oil |
€18 |
| Salmon Teriyaki Salmon teriyaki with mojito jelly, salmon roe and its tartare, crème fraîche with ginger and mint ice cream |
€18 |
| Seared tuna Seared tuna with scapece courgette jelly and seasonal vegetables |
€18 |
| Seared scallop Seared scallop with smoked pepper cream, cheese and pepper sauce and caviar |
€18 |
| Duck breast CBT duck breast with orange, soy sauce and mixed salad |
€18 |
Primi Piatti
| Shellfish tube Raw and cooked shellfish tubettone |
€20 |
| Linguine with clams Linguine with clams, friggitelli in two consistencies, bottarga and seaweed powder |
€18 |
| Squid ink dumpling Gnocco with cuttlefish ink, squid, basil and pecorino |
€18 |
| Tagliolini with garlic, oil and sea urchins Tagliolini with garlic, oil and sea urchins, with parsley sauce |
€18 |
| Red turnip risotto (minimum two portions) Red turnip risotto, raw and cooked squid, and buffalo buttermilk |
€18 |
| Spaghettone with three tomatoes Spaghettone with three tomatoes in four consistencies and basil air |
€14 |
Secondi Piatti
| Mirasole grill Mixed grill of crustaceans, molluscs and freshly caught fish |
€22 |
| Cod with seaweed Cod with citrus seaweed, Mediterranean sauce and its cream with Gaetana-style escarole |
€20 |
| Amberjack CBT in stew CBT amberjack in clam stew, soy mayo and wasabi with vegetable caponata |
€22 |
| Croaker beurre blanc Ombrina beurre blanc and mint with dried fruit and sautéed chard |
€22 |
| Glazed entrecôte Entrecôte glazed with brown base, potato ingot and red wine reduction |
€20 |
Side Dishes
| Outlines of the day | €6 |
Dessert
| Desserts and seasonal fruit | €6 |
The cost of cover it is €1/person.
We inform our customers that the dishes prepared and served in this establishment and the drinks may contain ingredients or adjuvants considered allergens.
For further information, please contact our staff.
Tradition, innovation and paths
seasonality by the Chef
| Traditional route (3 courses) Starter, first and second course |
€40 |
| Traditional route (5 courses) Innovation and taste, raw materials Tradition and seasonality |
€55 |
For complete table
Wines and drinks excluded