Menù Restaurant 2024
The catering service operates at the following times:
Lunch: from 12.30 to 14.30 | Dinner: from 7.30 pm to 10.00 pm
Appetizers
| Mirasole appetizer Seafood tastings by the chef |
€22 |
| Catalan-style lobster Catalan-style lobster |
€20 |
| Octopus with artichokes Roasted octopus with artichokes in two consistencies, Apulian burrata sauce |
€18 |
| Duck breast Duck breast with orange and field salad |
€18 |
First dishes
| Squid ink dumpling Squid ink potato dumpling, clams, kumquats, bran pepper, parsley powder |
€18 |
| Sea urchin tuna Tonnarello of sea urchins, wild garlic, beurre blanc and lemon elixir |
€18 |
| Fusillone with calamari Fusillone Avellinese with calamari, prawns, bottarga, pecorino sauce and tarallo crumble |
€18 |
| Carbonara ravioli Carbonara ravioli, with cheese and pepper sauce, bacon powder |
€18 |
Second Courses
| Scalded croaker Seared CBT croaker, glazed with citrus teriyaki reduction with steamed asparagus and créme fraìche |
€22 |
| Gulf grill Grilled catch of the day |
€22 |
| Crispy cod Crispy cod with corn flakes, chickpea hummù, rosemary oil |
€20 |
| Grilled entrecote Grilled entrecòte with brown sauce reduction and potato ingot |
€20 |
Side Dishes
| Outlines of the day | €6 |
Dessert
| Desserts and seasonal fruit | €6 |
The cover charge is 1€/person.